While not a traditional ceviche, grilling all your components will add quite a bit of flavor.

Ingredients

• 1 each Large shallot
• .25 each Red onion
• 1 each jalapeno, or more depending on how spicy you want it
• .5 each red bell pepper, seeds and ribs remove
• 1 each poblano chiles, seeds and ribs remove
• .5 bunch cilantro
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 6 tablespoons extra virgin olive oil
• 1 1/2 lbs. shrimp
• 12 each corn tortilla, baked
• Avocado Crema:
• 1 each avocado, grilled and smashed
• 1 cup sour cream
• 2 tablespoons lime juice
• salt and pepper, to taste

Directions

• 1. Brine your shrimp for 15 minutes in basic brine (recipe on website). Remove from the brine and season with salt and pepper.
• 2. Grill the shrimp, shallot, red onion, and peppers until just charred. Dice all vegetables and combine with remaining ingredients.
• 3. Serve on top of tortillas and top with avocado cream.

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