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Ceviche Tostadas with Avocado Cream

Prep Time:30 Minutes
Cook Time:15 Minutes

Nutritional Information

While not a traditional ceviche, grilling all your components will add quite a bit of flavor.


  • 1 each Large shallot
  • .25 each Red onion
  • 1 each jalapeno, or more depending on how spicy you want it
  • .5 each red bell pepper, seeds and ribs remove
  • 1 each poblano chiles, seeds and ribs remove
  • .5 bunch cilantro
  • 1/4 cup freshly squeezed lime juice
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons extra virgin olive oil
  • 1 1/2 lbs. shrimp
  • 12 each corn tortilla, baked
  • Avocado Crema:
  • 1 each avocado, grilled and smashed
  • 1 cup sour cream
  • 2 tablespoons lime juice
  • salt and pepper, to taste


  • 1. Brine your shrimp for 15 minutes in basic brine (recipe on website). Remove from the brine and season with salt and pepper.
  • 2. Grill the shrimp, shallot, red onion, and peppers until just charred. Dice all vegetables and combine with remaining ingredients.
  • 3. Serve on top of tortillas and top with avocado cream.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828