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Carolina Coleslaw




Difficulty:Easy
Prep Time:20 Minutes
Cook Time:0 Minutes
Serves:12

Nutritional Information

This recipe creates a sweet spicy and tangy slaw that works well on just about anything!

Ingredients

  • For the Dressing:
  • 2/3 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup sugar
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons hot sauce, preferably Texas Pete
  • For the Slaw:
  • 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
  • 1 large carrot, peeled and grated on the large holes of a box grater
  • 2/3 cup sugar
  • 1/3 cup kosher salt

Directions

  • 1. For the dressing: Whisk together vinegar, ketchup, sugar, black pepper, and hot sauce in small bowl.
  • 2. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Transfer vegetables to a strainer and drain until relatively dry. Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828