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Butternut Squash Gratin with Blue Cheese and Sage




Difficulty:Easy
Prep Time:25 Minutes
Cook Time:30 Minutes
Serves:8

Nutritional Information

Blue cheese and squash are a perfect pairing with a heartier steak.

Ingredients

  • 2 lbs. butternut squash, cubed peeled
  • 1 slice white bread
  • 4 teaspoons olive oil, divided
  • 2 cups thinly sliced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/2 cup (2 ounces) crumbled blue cheese

Directions

  • 1. Preheat oven to 400°.
  • 2. Steam butternut squash, covered, 10 minutes or until tender.
  • 3. Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup. Transfer to a small bowl; add 2 teaspoons oil, and toss with a fork to combine.
  • 4. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add sliced onion to pan; saute 5 minutes or until tender, stirring occasionally. Transfer the onion mixture to a large bowl. Add butternut squash, chopped sage, salt, and black pepper to bowl, and toss gently to combine. Spoon squash mixture into an 11 x 7–inch baking dish coated with cooking spray. Bake at 400° for 20 minutes. Sprinkle crumbled blue cheese evenly over squash mixture, and sprinkle evenly with breadcrumb mixture. Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828