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Buttermilk Avocado Dressing

Prep Time:15 Minutes
Cook Time:0 Minutes

Nutritional Information

The avocado adds a nice creaminess to this dressing.


  • 1 cup mayonnaise
  • Juice of 1 onion
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 2 cups thick buttermilk
  • 2 each avocado, grilled


  • 1. Preheat EGG to 400 degrees F, using direct heat and a cast iron.
  • 2. Cut avocados in half and remove the pit. Grill cut side down for 2 minutes. Remove from grill and use as directed.
  • 3. In the bowl of a food processor, combine all the ingredients and process until smooth. Season to taste with kosher salt and fresh ground black pepper.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828