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Brussels Sprouts Agrodolce

Prep Time:30 Minutes
Cook Time:40 Minutes

Nutritional Information

These Brussels sprouts are always a crowd pleaser.


  • 1/2 cup olive oil
  • 1 1/2 lbs. shallots
  • 1 1/2 cups dry red wine
  • 1 cup white balsamic vinegar
  • 2/3 cup water
  • 1/3 cup sugar
  • 1/4 cup golden raisins
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 California bay leaf (or 2 Turkish)
  • 1 1/2 lbs. brussels sprouts, halved and rinsed


  • 1. Heat 1/4 cup oil in a dutch oven over moderately high heat until hot but not smoking, then sauté shallots, stirring occasionally, until browned and just tender, about 8 minutes. Remove from heat and add wine, vinegar, water, sugar, raisins, 1 1/4 teaspoons salt, 1/4 teaspoon pepper, and bay leaf, then briskly simmer, stirring occasionally, until shallots are very tender and liquid is thick and syrupy, 40 to 45 minutes. (If liquid is reduced before shallots are tender, add 1/2 cup water and continue to simmer.)

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828