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Brewhouse Beer Mustard




Difficulty:Easy
Prep Time:24 Hours
Cook Time:90 Minutes
Serves:6

Nutritional Information

Homemade mustard is easy and packs a lot more flavor.

Ingredients

  • 1 cup mustard seeds
  • 2 cups Beer
  • 1 1/3 cups malt vinegar
  • 1/2 teaspoon ground allspice
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1 1/4 tablespoons sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon minced garlic
  • 2 tablespoons horseradish

Directions

  • 1. In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • 2. Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828