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Beef Short Ribs Adobo

Prep Time:20 Minutes
Cook Time:3 Hours

Nutritional Information

This is a classic Philippine dish that is stewed in vinegar and soy sauce with garlic and spices.


  • 3 tablespoons canola oil
  • 4 beef short ribs
  • 1 1/2 teaspoon black pepper
  • Kosher salt, to taste
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 3/4 cup sherry vinegar
  • 3/4 cup soy sauce
  • 24 cloves garlic, peeled
  • 3 bay leaves
  • 3 small red Thai chiles
  • Cooked white rice, for serving (optional)


  • 1. Preheat the Egg to 300º using indirect hat and a grill safe 6-qt. saucepan. Season ribs with salt and 1⁄2 tsp. pepper; working in batches, cook, turning as needed, until browned, about 15 minutes. Using a spoon, discard excess oil from pan. Stir in remaining pepper, the stock, heavy cream, vinegar, soy sauce, garlic, bay leaves, and chiles; bring to a boil. Cook, covered and stirring occasionally, until meat is falling off the bone, 2 1⁄2–3 hours. Transfer ribs to a serving platter; keep warm. Simmer sauce over medium-high until thickened, 18–20 minutes; pour over ribs. Serve with rice, if you like.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828