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Baked Beans

Prep Time:15 Minutes
Cook Time:60 Minutes

Nutritional Information

These baked beans have a touch of sriracha to kick up the heat!


  • 4 slices bacon
  • 1 whole onion, coarsely chopped
  • 3 teaspoons dry mustard
  • 1 teaspoons dried thyme
  • 9 tablespoons ketchup
  • 1/2 cups apple cider vinegar
  • 4 tablespoons dark molasses
  • 4 tablespoons water, or more
  • 1 bay leaf
  • 45 ounces beans of choice, rinsed, drained
  • 1 teaspoon sriracha sauce


  • 1. Preheat grill to 350°F on indirect heat. Cook bacon in heavy large grill safe pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve.
  • 2. Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
  • 3. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, water, bay leaf and all beans. Season with salt and pepper.
  • 4. Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in sriracha and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828