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Avocado Chocolate Truffles

Prep Time:20 Minutes
Cook Time:0 Minutes

Nutritional Information

Avocados provide the fat in this recipe instead of using heavy cream.


  • 1 medium avocado, ripe
  • 10 ounces dark chocolate chips
  • 2 tablespoons cocoa powder


  • 1. Cut avocado and scoop out flesh. Mash until there are no more chunks using a fork, electric hand mixer or food processor. 2. Take 1/2 cup of chocolate chips and roughly chop into small bits. 3. Melt the rest of the chocolate chips in a microwave safe bowl. The best way to do this without burning the chocolate is microwaving in 10 second intervals and then stirring, and repeat until completely melted. 4. Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Stir in the chocolate chip bits. 5. Refrigerate the chocolate-avocado mixture for an hour. 6. Scoop out 1 tablespoon of the mixture and roll into a ball using your palms. Repeat with the rest of the mixture. 7. With the cocoa powder on a separate plate, roll the balls into the cocoa powder until completely covered.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828