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Arroz con Leche




Difficulty:Easy
Prep Time:10 Minutes
Cook Time:1 Hours
Serves:8

Nutritional Information

The Spanish version of rice pudding, made with cinnamon, sugar, vanilla, butter, milk and sweetened condensed milk.

Ingredients

  • 1 cup long-grain white rice, washed
  • 4 each cinnamon sticks
  • 2 cups water
  • 4 cups milk
  • Pinch salt
  • 2 tablespoons butter
  • 2 tablespoons vanilla bean paste
  • 1 cup sugar
  • 1-12 oz can sweetened condensed milk

Directions

  • 1. In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
  • 2. Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
  • 3. Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
  • 4. Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
  • 5. Stir well and remove from heat. The consistency should be very creamy. Serve hot or refrigerate for a least 1 hour or overnight.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828