More Than Just Dinner.


0 item(s) - $0.00
You have no items in your shopping cart.

Apple Cider Braised Collard Greens

Prep Time:20 Minutes
Cook Time:20 Minutes

Nutritional Information

A delicious traditional southern side dish.


  • vegetable oil, for oiling skillet
  • 7 thick slices of bacon, thinly sliced crosswise
  • 1 onion, halved and thinly sliced
  • 2 1/2 pounds collard greens, stems and ribs discarded, leaves cut into 1-inch ribbons
  • 3/4 cup chicken stock or low-sodium broth
  • to taste salt and freshly ground pepper
  • 1 cup cider vinegar


  • 1. Preheat your EGG to 350 using indirect heat.
  • 2. In a large cast iron skillet, heat a small amount of vegetable oil. Add the bacon and cook until browned, about 5 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the collard greens and cook, stirring, for 2 minutes. Add the chicken stock. Cook, stirring, until the collards are wilted, about 5 minutes longer.
  • 3. Season with salt and pepper and cook until tender. Add the cider vinegar, apple cider and the butter and simmer for 10 more minutes; keep warm.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828