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Apple and Carrot Slaw




Difficulty:Easy
Prep Time:4 Hours
Cook Time:0 Minutes
Serves:4

Nutritional Information

This slaw has great texture, flavor and is perfect for any hot summer day!

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper, to taste
  • 3/4 pounds carrots, peeled
  • 2 apples, peeled, halved and cored
  • 1/2 cup raisins
  • 1/4 cup chopped cilantro
  • honey, as desired

Directions

  • 1. In a large bowl, whisk together the yogurt, vinegar, cumin and honey. Season to taste with salt and pepper.
  • 2. Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
  • 3. Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
  • 4. Marinate for 4 hours or overnight. Serve chilled.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828