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All Purpose Spice Rub

Prep Time:5 Minutes
Cook Time:0 Minutes

Nutritional Information

This rub is especially great for poultry.


  • 4 tablespoons kosher salt
  • 3 tablespoons light brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper


  • 1. Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.
  • 2. Do Ahead: Rub can be made 2 months ahead. Store airtight at room temperature.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828