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Vanilla, Cinnamon, and Lime Panna Cotta

Prep Time:20 Minutes
Cook Time:0 Minutes

Nutritional Information

An easy and delicious dessert.


  • 1 cup whole milk, divided
  • 2 envelopes unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/2 cup cup sugar
  • 1/4 teaspoon kosher salt
  • 1 vanilla bean (either Mexican or Tahitian), split and scraped
  • 1 5-inch stick cinnamon
  • 1 lime, zested
  • Slivered almonds, toasted, for garnish if desired


  • 1. In a small bowl, combine half cup of milk with gelatin. Stir to combine and let sit while heating remaining milk, cream, sugar, and salt to a simmer. Add vanilla, cinnamon, and lime zest, and cook at a bare simmer for 10 to 12 minutes.
  • 2. Remove from heat and stir in milk-gelatin mixture until fully combined. Pour through a fine-mesh strainer into greased 3.25 ounce containers. Chill for two to three hours, or until set.
  • 3. To serve, run a thin knife along sides of ramekins to loosen panna cotta. Flip ramekin upside down onto serving plate and tap several times until panna cotta is dislodged. Garnish, with lime meltaways

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828