More Than Just Dinner.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

The Basic Neapolitan Pizza Dough




Difficulty:Easy
Prep Time:90 Minutes
Cook Time:15 Minutes
Serves:16

Nutritional Information

Pizza dough isn't as hard to make as you think. Once you learn to make your own dough, you will never go back!

Ingredients

  • 20 ounces 00 flour
  • .4 ounce kosher salt
  • .3 ounce instant yeast
  • 13 ounces water

Directions

  • 1. Combine flour, salt, and yeast in a large bowl and whisk until homogenous. Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.
  • 2. Turn dough out onto lightly floured surface and divide into four even balls. Place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 2 more days, and up to 4. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828