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Summer Romaine Salad

Prep Time:10 Minutes
Cook Time:2 Minutes

Nutritional Information

Grilling the romaine will add another layer of flavor to this summer salad.


  • 2 ea. Romaine , halved
  • 1/2 cup almonds, sliced and toasted
  • 4 Tbs. sesame seeds, toasted
  • 4 ounces celery rib
  • 4 ounces sugar snap peas
  • 1 cup berries, blueberry, strawberries, raspberries
  • 4 ounces english cucumber
  • For the Dressing
  • 3 ounces cider vinegar
  • 1.5 ounces sugar
  • 4.5 ounces blended oil
  • 1.5 tsp. Dijon Mustard
  • 1 tsp kosher or sea salt
  • 1 Tablespoon ginger puree


  • 1. Combine all of the dressing ingredients and set aside until ready to serve. Coat the romaine leaves with 1 tablespoon of dressing then quickly grill over high heat for about 1-2 minutes. Remove from grill and place on plate. Top with diced vegetables, fruit, celery, almonds and sesame seeds.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828