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Raw Tomatillo Salsa




Difficulty:Easy
Prep Time:10 Minutes
Cook Time:0 Minutes
Serves:6

Nutritional Information

Quick and easy salsa recipe

Ingredients

  • 8 ounces tomatillos, husked, rinsed and quartered
  • 1 large garlic clove, peeled and quartered
  • 2 serranos, stemmed and roughly chopped
  • 1/2 cup roughly chopped cilantro Salt

Directions

  • 1. Combine tomatillos, garlic, chile and cilantro in a blender jar or food processor. Add 1/4 cup water and a generous 1/2 teaspoon salt. Process to a coarse puree. If using a blender, begin blending on low, at first pulsing to get the mixture moving evenly through the blender blades. Pour into a salsa dish and thin with a little more water if necessary to give the salsa an easily spoonable consistency. Taste and season with additional salt, if you think necessary. Serve right away.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828