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Pineapple & Lychee Spread




Difficulty:Easy
Prep Time:20 Minutes
Cook Time:10 Minutes
Serves:20

Nutritional Information

An easy and fresh spread that pairs well with grilled flatbread.

Ingredients

  • 10 ounces pineapple, chopped
  • 10 ounces lychees, drained (reserve some juice), chopped
  • 20 ounces cream cheese (softened)
  • 2 tablespoons lemon zest
  • 5 each green onions (chopped)

Directions

  • 1. Peel and core the pineapple. Grill on the cast iron grate at 450ºF until well charred. Small dice the pineapple and place in a bowl with the chopped lychees. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, lemon zest, onions and reserved juice. Cover and chill for 1-1/2 hours.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828