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Pho




Difficulty:Moderate
Prep Time:30 Minutes
Cook Time:6 Minutes
Serves:6

Nutritional Information

Pho is endlessly adaptable and flavorful.

Ingredients

  • 2 ibs beef knuckles
  • 2Ibs . (1 1/2-inch thick) beef shanks
  • 2 medium yellow onions
  • 1 large hand ginger, about 6 ounces
  • 2 tablespoons canola oil
  • 5 star anise pods
  • 6 whole cloves
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon whole fennel seeds
  • 1 cinnamon stick
  • 1 1/2 Ibs beef brisket or chuck roast
  • 1/4 fish sauce
  • 2 tablespoons packed brown sugar for serving
  • 8 ounces beef flank steak
  • 2 Ibs dry, small or medium rice noodles, labeled banh pho or rice sticks
  • 3 scallions, thinly sliced
  • 2 Thai bird chiles, thinly sliced
  • 4 medium limes, quartered
  • 1 cup bean sprouts
  • 2 cup fresh cilantro, Thai basil, or mint leaves, Hoisin or Sriracha sauce (optional)

Directions

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828