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Grilled Broccolini and Swiss Chard with Miso

Prep Time:15 Minutes
Cook Time:25 Minutes

Nutritional Information

Grill your vegetables just until they have a light char so they don’t overcook.


  • 2 bunches Broccoini
  • 1 bunch Swiss Chard
  • For the Sauce:
  • 3 tablespoons white miso
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 4 teaspoons tahini
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey, preferably raw
  • 2 cups cilantro leaves with tender stems
  • ⅓ cup sliced chives
  • 1½ teaspoons grated peeled ginger
  • 1 teaspoon ground coriander
  • Kosher salt, freshly ground pepper


  • 1. Separate the thick stems and leaves on the chard. Next, grill the broccolini and stems of the chard until lightly charred on both sides. Remove vegetables from the grill and cut into one inch pieces. Grill the chard leaves for about thirty seconds on each side. Remove from the grill and slice into one inch slices. Combine all the vegetables in baking dish and cover with foil. bake at 350ºF for 10-15 minutes. While vegetables are cooking add all sauce ingredients to a food processor and puree until smooth. Finally, when vegetables are cooked to your liking, toss in the sauce and serve.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828