More Than Just Dinner.

Cart:

0 item(s) - $0.00
You have no items in your shopping cart.

Ghivech (Romanian Peasant Vegetables)




Difficulty:Easy
Prep Time:15 Minutes
Cook Time:30 Minutes
Serves:4

Nutritional Information

A hearty stewed vegetable. Grill the vegetables ahead of time for better flavor.

Ingredients

  • 48 ounces seasonal vegetables
  • 20 ounces canned tomatoes
  • 2 cups chicken stock
  • 5 cloves garlic
  • 2/3 cup olive oil
  • 2 tablespoons mixed herbs, chopped
  • salt & pepper

Directions

  • 1. preheat an Egg to 350.
  • 2. in a hot Dutch oven, cook garlic in olive oil just until it begins to brown; add vegetables, potatoes, tomatoes, and stock; season with salt and pepper
  • 3. top with herbs and bake for about 1 hour, or until the vegetables are tender

Rate this Recipe

1 star 2 stars 3 stars 4 stars 5 stars

Submit Review

Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828