More Than Just Dinner.


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Prep Time:20 Minutes
Cook Time:10 Minutes

Nutritional Information

Elotes are a traditional street food in Mexico, commonly made with corn.


  • 1/4 cup mayonnaise
  • 1/4 cup greek yogurt
  • 1/2 cup finely crumbled cotija or parmesan cheese, plus more for serving
  • 1/2 teaspoon raging river rub, plus more for serving
  • 1/4 cup finely chopped cilantro leaves and tender stems
  • 4 ears shucked corn
  • 1 lime, cut into wedges


  • 1. Preheat the Egg to 425º using direct heat and a cast iron grate.
  • 2. Combine mayonnaise, greek yogurt in a large bowl. Stir until homogenous and set aside.
  • 3. Grill the corn until it is charred on all sides, turning occasionally, about 10 minutes.
  • 4. Transfer corn to bowl with mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828