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Bread Pudding

Prep Time:20 Minutes
Cook Time:40 Minutes

Nutritional Information

This simple bread pudding is a great way to use up stale bread.


  • 1/4 lb. stale bread
  • 2 cups hot milk
  • 2 eggs (beaten)
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter (melted) pinch of salt
  • 1/2 cup raisins
  • 4 1/2 teaspoons flour


  • 1. Preheat Egg to 350ºF with platesetter and stainless steel rack. Grease a 9x9 or 8x8 baking pan and set aside. Remove and discard crusts from the bread. Cut remaining bread into cubes.
  • 2. In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes. Mix the soaked cubes well and then strain off excess milk. Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl. And mix well. Pour the bread mix into the greased baking pan. Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
  • 3. Top with your favorite dessert topping sauce.

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Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes. Indy's large party restaurant. Indianapolis, Indiana 317.602.3828