👥4 people
⏲️10m
🕐10m
🍽️sides and snacks
These green beans are great directly grilled on the cast iron grate. Finishing with lemon zest makes them stand out.
Ingredients
- 1 cup
- 8 to 3
- 4 to 2 teaspoons
- 1.3 tablespoons
- 4 pounds
- 4
Method
- Pre-heat the Egg to 425ºF with the cast iron grate for direct heat.
- Combine olive oil and garlic in a bowl (as well as the red pepper flakes and cumin if using). Swirl the oil around with your fingers to distribute the garlic (and other seasonings). Add the green beans and toss by hand till they’re uniformly coated.
- Put them in your hot grill basket or on the hot grate and cook till they’re gorgeous and tender.
- Remove to a serving dish, season with salt, and finish with freshly grated lemon zest.
