👥16 people
⏲️50m
🕐30m
🍽️dessert
This makes a great dessert for anytime of year.
Ingredients
- 1 1/2 cups
- 1 3/4 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/3 cup
- 1 1/2 teaspoons
- 1 1/3 cups
- 1 1/2 cups
- 3/4 cup
- 3
- 1 tablespoon
- 1/3 cup
- 1/4 cup
- 3
- 1/2 cup
- 1 teaspoon
- 1/4 cup
- 1 1/2 cups
- 1 teaspoon
- 1 cup
Method
- Coat nuts with oil, salt and pepper.
- Cook on Egg for 10-15 minutes at 350ºF or until nuts are toasted.
- Season with rub to taste and serve.
